It's a tummy soup
By VicentaLakin
The mackerel is a fungus that grows on the tail root of the dead bamboo, a thin web. The nutritional value is high and contains the nutrients of amino acid required for a variety of humans. There's a diet. Sniffle. The more top food, the easier it is to cook. It's a very simple way to cook today. Clear and clear。
Recipe Recommendations
- ribs two pounds
- bamboo fungus
- tender soybean a
- onion a little
- Jiang a
- salt a little
- chicken essence a little
- cooking wine a little
Steps for It's a tummy soup
1
Cut the pork chops. Clean up the blood for half an hour。
2
Soak the mackerel with cold water。
3
Cold water in the pot, cold water in the pan, ribs, ginger chips. Wine and water。
4
Wash the ribs after the water. Put it in the casserole, fresh water without ribs, and the fire boils. Two hours after cooking, the fire will slow down。
5
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6
Put it in the wash of the bamboo。
7
Wash the fresh green beans。
8
Put it in the green soybeans and keep cooking for half an hour。
9
The sauce just needs salt and chicken. Keep the special smell of bamboo。
10
Load the casserole. Put the onion flowers in. This soup is really beautiful。It's a tummy soup Make Tips
Takesheng himself smells of fresh incense. So all we have to do is fix him with salt and chicken. No excess material should be released. It's the best dish in the world。