Pumpkin
By VicentaLakin
It's a pumpkin-eating season, and don't throw the pumpkin rice in it. Get it tanned. When snacks are good yo。
Recipe Recommendations
- Pumpkin rice a
- octagonal second
- spiced powder a spoonful
- pretzel a little
- pepper noodles a little
- MSG a little
Steps for Pumpkin
1
When we eat pumpkins, all that's inside is to express the pumpkin rice, and every time we put it there. Clean up. A few days. Just dry it。
2
I'm a pumpkin. It's dry for three days。
3
There's nothing in the pot。
4
Add eight。
5
Keep the fire going slowly。
6
It's a little rusty. We'll join the spicy, pepper salt. Five perfumes。
7
Put on the pepper noodles and make the fire more delicious。
8
You can eat it if you're cold。Pumpkin Make Tips
Pumpkin must dry. Tastes nice. Don't be so eager to fire with a little fire. The spices can match their own tastes。