Shrimp dumplings
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- zucchini appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- onion appropriate amount
- ginger appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- spiced powder a little
- salty and fresh
- cook
- an hour
- senior
Steps for Shrimp dumplings
1
Normal flour is mixed with a proper amount of water, which is mixed with chopsticks。
2
And then you can live with your hands for 20 minutes。
3
Sigu, this is too big for two-thirds。
4
Go to the skin, wash。
5
Scratch it, put it in a small spoon of salt, put it in silence for 10 minutes and killed the water。
6
Blue shrimp eggs。
7
The crayfish go head to head and go to the shrimp line, slash it with a knife, then cut it to Ding。
8
Eggs scattered。
9
Scrambled eggs out of spare。
10
Onion acne。
11
Scratch the water, chop it up, and squish it again。
12
All the food in the tub。
13
Put in all the spices: vanilla oil, chickens, beryllium oil, raw smoke, five fragrances, salt, peanut oil, evenly mixed in one direction, and the pie is ready。
14
We'll flatten the good pasta and pull it into a flat agent。
15
It's a dumpling。
16
Then do all the dumplings and put them in the boiler。
17
Load。
18
The finished chart。
19
It smells so good, eat