Hot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 8
- millet spicy 2 pieces
- geranyl 2 tablets
- octagonal of 2
- Jiang 6 tablets
- water 1500g
- salt 3g
- sugar 3g
- cooking wine 20g
- soy sauce 10g
- soy sauce 10g
- medium spice
- halogen
- half an hour
- senior
Steps for Hot chicken claws
1
Chicken claws in the water, clean。
2
Cut off the fingernails of the chicken claws。
3
Put the chicken claws in half。
4
Then, like the picture, put the chicken claws in the middle and cut them in half again。
5
Take the chicken claws and wash one side。
6
Add 1,000 grams of water to the pot。
7
Put in three, ginger。
8
Add 10 grams of wine。
9
Pour the chicken claws and boil the fire。
10
Cook out the foam, leave it。
11
The chicken claws are then washed clean and the water is dried up。
12
Another pot with 500 grams of water, put the remaining ginger。
13
Add millet spicy。
14
Add vanilla leaves。
15
Add eight。
16
Down into chicken claws。
17
Ten grams of wine。
18
Put it in the old ones。
19
Join the raw smoke。
20
Add sugar。
21
Add salt。
22
It's evenly mixed, and the fire boils。
23
After boiling, turn off the little flame for eight minutes。24
Time's up, the fire gathers juice, the fire is out。
25
Get out of the table。