How to make Marble butter cake - SallieHickle's Recipe

Recipe Recommendations

eggs of 2
butter 100g
sugar 60g
low-gluten flour 90g
corn starch 20g
dark chocolate 10g
brandy 10g
baking powder 2g
salt appropriate amount

sweetening
baking
three-quarters of an hour
simple

Steps for Marble butter cake

1

Prepare the ingredients first, sift the powder, weigh the sugar, butter, and eggs, and preheat the oven to 160 degrees.

2

Also prepare the mold (6-inch mold), use a brush to melt the butter from the inner toilet brush, and place it in the freezer (although it is not sticky, brush it still).

3

Beat the butter with an egg beater and add sugar in several times. Slowly beat the butter to a white color and become larger.

4

Add a small amount of beaten egg liquid multiple times, and continue to beat with an egg beater. Be careful to use a small amount each time, otherwise the oil and water will be separated in pieces, making it difficult to stir.

5

After stirring, add brandy. Use Changyu's for the gallon.

6

Add powder, if it is difficult to stir, still use an egg beater, and it will be ready in one go.

7

Stir it up.

8

The chocolate melts in the water.

9

Let's see.

10

Take a spoonful of batter and put it in.

11

Stir well.

12

Pour it back into the large basin and stir with a spatula a few times, not mixing too evenly.

13

Remove the mold from the refrigerator, sprinkle with flour, spin and beat it (ah ~~ How should I describe this action?) In short, sprinkle flour on it, so... It's not perfect yet, let's just make do with it.