Guizhou Chicken
By VicentaLakin
Guizhou spicy chickens are your favorite, and more people may think of Sichuan, but they don't have the same taste, Sichuan tends to spicy, and we are spicy. Let's share the chili chicken thing with you today。
Recipe Recommendations
- chicken nuggets 3 pounds
- glutinous rice cake and pepper 50 grams
- millet spicy of 5
- ginger slices of 5
- octagonal one
- cinnamon 1 block
- peppercorns appropriate amount
- soy sauce 1 scoop
- chicken juice seasoning 1 scoop
- cooked sesame appropriate amount
- rapeseed oil appropriate amount
- bean paste 2 tablespoons
- garlic 5-merous
- onion of 5
- geranyl 5 pieces
- cumin appropriate amount
- soy sauce half a spoonful
- oyster sauce 1 scoop
- cooking wine 1 scoop
- chicken essence appropriate amount
Steps for Guizhou Chicken
1
All the spices have a big collection。
2
That's the way it is, every time we say we're going back, we're gonna kill two chickens, we're gonna kill one for everyone and the other for me. Today's dish is based on chickens made by mother herself. They're not fat, they're fresh. If you're frozen, you have to unfreeze with cold water, wash the chickens after they are unfrozen, and put a spoon of wine in your blood. As shown in the figure。
3
Pick it up and dry it up. As shown in the figure。
4
When you don't stick the pot, you pour the vegetable oil. As shown in the figure。
5
Fall into the chicken. I'm not sure I'm going to make it. Pull out the load back. As shown in the figure。
6
The extra oil in the pot is heating, pouring into the chili, bean bean sauce. It's the smell of it. As shown in the figure。
7
Pour it in the chicken. As shown in the figure。
8
Enter eight corners, cinnamon, fragrance, fragrance, fragrance, peppers, etc., as shown in the figure。
9
Put in garlic, ginger, rice. As shown in the figure。
10
Add an appropriate amount of clean water, as shown in the figure。
11
Cover it up for about 20 minutes. When you're ready to gather, you pour in the sauce (old, soy, platinum, wine). As shown in the figure。
12
Put flowers on the ground, dry sesame. As shown in the figure。
13
The spicy, spicy chicken is ready。