Roasted chicken legs
By VicentaLakin
The fragrance of green onions, fresh chicken legs, and rice are perfect。
Recipe Recommendations
- Chicken full leg of 2
- onion half a
- onion appropriate amount
- oil appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
- soy sauce a little
- white pepper a little
- cooking wine 1 scoop
- salty and fresh
- braised
- ten minutes
- simple
Steps for Roasted chicken legs
1
Chicken legs are cut into small pieces, so they can be cooked and tasted。
2
Ten minutes of water immersion, with blood in it, dry water, a spoon of stork oil, a spoon of raw smoke, a spoon of wine, a little bit of old smoke, white pepper powder, white sugar, and a 15-minute average pick-up with a pickle (forgot to take a picture)。
3
Let's get some onions。
4
Onions, little onions blow up in gold。
5
The fried onion oil goes right down to the pickled chicken leg, the little fire goes down, it's fine。
6
The extra chicken leg of pickled chickens is poured in together, covering the fire in 15-20 minutes。
7
Let's go。
8
Pick up the pan and throw flowers。