Fry milk
By VicentaLakin
1. Milk will be blown up as soon as it is taken out of the refrigerator and will be softened for a long time. It is important to keep the fire under control when the crumbs change and the milk will explode when the time is longer. For the first time, a right-hand chopstick with a left-hand shovel showed a bubble trend in the breast, a left-hand shovel, and a right-hand chopstick pushed and picked up。
Recipe Recommendations
- fresh pure milk 250ml
- eggs one
- starch 30g
- Yellow crumbs appropriate amount
- oil appropriate amount
- sugar 25g
- sweetening
- fried
- an hour
- ordinary
Steps for Fry milk
1
One box of pure milk, open into the milk pan。
2
add sugar 25g, starch 30g to milk pot, evenly mixed。
3
A pot, a little fire, a shovel (non-metal), which is constantly mixing to sticky. Turn off the fire。
4
A layer of edible oil (for ease of demodeling) is painted around the container. Fall in good milk。
5
Frozen in the freezer for more than four hours and removed the cutters. (It can also be put in a button lunch box, put in a freezer room, taken out when eating, unfrozen with the lunch box in a cold water for five minutes, upside down on the board, and then disemboweled
6
Three bowls of egg fluid, starch, bread crumbs。
7
Put the milk in the starch。
8
Wrap it in an egg drop, then wrap it with bread crumbs。
9
The boiler is oiled, and the heat is 50%, and the milk is blown up。
10
Turn the nipples with chopsticks and blow it up to the yellow。