Carrot buns
By VicentaLakin
I'm going to be a very good housewife. How can you throw away a juicy carrot? But today we don't make jam, we make a pie, a bun or bread. Carrot is a perfect diet, and celery and meat can be salted; refueling, sugar can be sweet, and butter and powder if you want milk. What I'm doing today is sweet pie, and I'm going to make buns instead of bean sand. I used corn starch as a condensant, and it was wetter. If you want to do something dry, you can use flour, so please move to my home page or the public eyebrow to refer to the Maple Pump
Recipe Recommendations
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Carrot buns
1
Carrot to cut the skin, squeeze the juice, leave the carrot slag. If not, water mixers can make mud。
2
Carrot dregs (silt) are poured into unfailing pans and boiled with sugar, salt, corn oil and a cup of water。
3
Little fire flips to the thick carrot sauce。
4
A large spoon of corn starch is converted into water starch with a little cold water。
5
It's pouring in the starch。
6
It's enough to make a team。
7
Use it as a bun tomorrowCarrot buns Make Tips
A juicer's carrot dregs are rough, and if you don't like, you can hit them with a water mixer, so you don't have to add water to the fire. 2 Sugar adjusted to its own taste. Three salts to enrich the taste, and lemonade. The dry-wetting level of the 4 plating is adjusted to the time required, but at the very least, it should be able to carry the ball. If it's a little wet, it can also be made of jam。