Cranberry toast
By VicentaLakin
Toast without buying, making it at home, making it simple and easy to learn, soft-soft-laced, and a little something like a sandwich or a pie or a little pizza can also be made of all kinds of favorite breakfasts, all of which are the children's favorites, nothing, a little jam, one of which doesn't add up, the child doesn't pick up, and making a toast doesn't have to get up early for breakfast for two days, simple and delicious。
Recipe Recommendations
- Japanese toast powder
- milk powder 30g
- pure water 180G
- salad oil 35g
- egg liquid 40g
- white sugar 40g
- yeast 4g
- salt 2g
- dried cranberries appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cranberry toast
1
Cooking food, Japanese toast today, mixed with cranberry dry, nothing to use。
2
Liquids such as pure water, egg fluids and salad oil are then added to the bread drums, salt and sugar are added, bread powder is sifted, yeasts are added, 2 and surfaces are activated for 36 minutes, and the face is guaranteed a mural. The fermentation program is then activated for an hour and 30 minutes。
3
The fermented noodles are removed from the bread drums, they are smoothed over and out of the gas, they are evenly divided into four side agents, and they are covered with flavour laxity for 15 minutes。
4
Cranberry dryers are washed early and water is drained from kitchen paper。
5
A face agent is taken, the marks are pressed from the centre with a crutches, and the cake is drawn up up and down in two directions, with cranberry drying and then rolled from the head. (or 2 rolls)
6
The same way we roll the other three facials, and then code into the toast box。
7
Put it in the oven, double fermentation, set 45 degrees for 40 minutes。
8
Once the second fermentation is complete, the grill is removed, the toast box cap is already full, and it's accidentally broken on the upper side. The oven is preheated at 160 degrees for five minutes, while the fermented toast surface is brushed with egg fluid。
9
It's in a pre-heat oven, about 25 minutes in the middle floor at 160 degrees
10
Out of the oven. The fresh-out toast is flexible, delicious, smelly. It's not hard for three days. It's the same。Cranberry toast Make Tips
1. The temperature and time of different ovens vary according to the setting of the oven. 2. One third of the egg fluid is reserved and finally painted on toast. 3. There are also differences in the amount of flour (milk) used in different brands, with 10 grams of water (milk) set aside and reduced as appropriate。