Black fungus bean cake
By BrandynTerry
[Function] Strengthen qi and strengthen the spleen, moisten the lungs and nourish the heart. Suitable for all types of fatty liver.
Recipe Recommendations
- flour 150 grams
- black fungus 50 grams
- red dates 50 grams
- water appropriate amount
- vegetable oil appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Black fungus bean cake
1
Prepared materials.
2
Wash the black fungus and soak it, put it into the pan, boil it until it is shredded.
3
Wash and soak the red dates, place them in a pan and cook them, peel and remove the cores.
4
Mix soy flour and flour.
5
Add red dates paste.
6
Add the black fungus powder.
7
Add appropriate water and mix well.
8
Make it into a round cake shape.
9
Add appropriate amount of oil and fry well over low heat.Black fungus bean cake Make Tips
1) When soaking dry fungus, it is best to change the water two to three times to maximize the separation of harmful substances. 2) People with bleeding diseases and diarrhea should not eat or eat less. ) 3 Pregnant women should not eat too much. Food constraints: Fungus fungus should not be eaten together with field snails. From the perspective of food properties, cold field snails encounter slippery fungus, which is not conducive to digestion, so the two should not be eaten together. People suffering from hemorrhoids should not eat fungus and pheasants together. pheasants have a small poison, and eating the two together can easily induce hemorrhoids bleeding. Fungus should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.