Fresh yellow fish
By VicentaLakin
Yellowfish are well-mealed and nutritionally comprehensive, rich not only in high-quality proteins, unsaturated fatty acids, amino acids and folic acids, but also in minerals such as potassium, calcium, zinc and iron, which can also compensate for the effects of healthy stomachs, hysteria and oscillation. It's simple. Steamed soy sauce, hot oil。
Recipe Recommendations
- yellow croaker art. 1
- onion a little
- Jiang a little
- red pepper a little
- soy sauce 1 scoop
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Fresh yellow fish
1
Prepare the ingredients. The yellow fish have gone to the intestines, to the cape。
2
The bottom of the ginger blade, put on the yellow fish and put a little onions on the fish。
3
When the water opens, the fish is put in, covered and the fire evaporates for 10 minutes。
4
When it's evaporated, pour out the extra soup。
5
Prepare sauce, peppers, onions。
6
Put the sauce on。
7
Garlic, hot oil。
8
It's a smoke. Just get the fish while it's hot。
9
The finished product。