Cinnamon beans
By VicentaLakin
Cinnamon sandbags, light cinnamon fragrances, sweet soy pies, nutritious cinnamon sandbags。
Recipe Recommendations
- medium-gluten flour 500 grams
- yeast 5 grams
- sweet-scented osmanthus bean paste 200 grams
- sweetening
- steamed
- several hours
- simple
Steps for Cinnamon beans
1
1 kilo of multi-purpose flour, 200 grams of cinnamon soy sauce, yeast 5 grams。
2
about 260ml cooled the water, and made the noodles, put them in the fridge overnight, fermented the next morning, rubbed them out, softened them back for a little while, and prepared the noodles and cinnamon sand。
3
A pound of face is divided into 14 pieces, and the cinnamon soybean is divided into 14 pieces, and then it's packed in like a bun。
4
Double-layered pans, with warm water below them, with cinnamon bean sacks fermenting twice in the pot, and about 10 minutes to light the fire。
5
If two rounds are too long to evaporate, there are people who don't like it. Zenium
6
Rich cinnamon sandbags。