Pumpkin
By VicentaLakin
This year, the family collected some pumpkins and put them away for a long time. It was like having three meals before eating them. Thinking about making pumpkin cakes is a little more expensive, and it's just a little bit of peanuts in the fridge。
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour 500 grams
- peanuts appropriate amount
- brown sugar appropriate amount
- coconut appropriate amount
- sweetening
- fried
- an hour
- senior
Steps for Pumpkin

1
Pumpkin goes to the pelt, boils a little less water, and it's crushed into mud. It can also be fertilized or microwaved。
2
Get ready for the pies, cut peanuts and red sugar, buy a pack of coconuts and pour them out, either free or soy sauce, if you like。
3
In the plate of rice powder, put a hole in the middle。
4
Pumpkin made of mud pours into the rice powder. Of course, don't pour one at a time, or there's too much water。
5
I'm gonna go in in on it. When most are wet, they start rubbing。
6
Watch your hands, because it's rice powder and it's sticky, so put on gloves. The rubbing process begins with sticky hands, then becomes less sticky, and finally the rubbed face is not sticky。
7
When the bag is rounded up, hand in hand, it's a smooth face。
8
Then he squeezed into a nest. Two thumbs are inside, eight fingers are outside, one can't take pictures..
9
Put in a proper amount of pie。
10
Use your skillful technique。
11
Put a little pressure on the pie。
12
The pans are oiled, hot, light fire, and put into pumpkin cakes. If it's steamed, it's steamed. Remember to pad something。
13
It's a little familiar on the surface. Press a shovel, little fire。
14
After the two sides are a little hotter, a little water is added, the lid is covered, or a minute or two。
15
Seeing pumpkin pie drums up is familiar. Let's get this covered up, and if there's water, dry it up, and keep the fire。
16
If you don't, you'll have no idea。
17
I like peanuts and red sugar, and a bit of coconut。Pumpkin Make Tips
One, don't pour the water at once, and a few times, if the water is too much, then the water is too little, and I've never said it, and it's all in order. The rice powder is open water, which is fresh, so if there is not enough water for steaming or clinking pumpkins, some water can be added to the surface. 3 If not too sticky, a little sticky or flour may be added, and the amount recommended is not more than half of the flour。