Homemade meat pine
By VicentaLakin
Recipe Recommendations
- burdock meat
- shallots 1 piece
- Jiang 2 tablets
- octagonal of 2
- cinnamon 1 block
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- white sugar appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Homemade meat pine
1
Beef is cut into blocks along fibres, cold water boils slowly for two to three minutes and drifts out of midway through white plumes。
2
Eight horns, cinnamon, ginger fragrances, roast beef in the pan for about a minute, pour beef into old smoke, raw and raw wine, put onions and fresh water without meat, continue to stew for about 10 minutes and turn off the fire, with a little sugar before coming out。
3
Pour the beef out of the bag, remove the beef from the soft side with a cane, and tear it into a piece of beef silk with your hands, and then cool it。
4
After the cooling of the beef silks into the mixer, they were quickly crushed to shreds, and at that point the basic form of the pine was ready。
5
Finally, the scraped beef was put back into the frying pan to completely dry. If it doesn't feel good enough, it'll be fine enough to make some spicy, and then it'll be in the can。