Homemade transformation syrup
By VicentaLakin
Mid-Autumn approaches, makes its own transformation of the syrup and prepares for seasons of moon cakes。
Recipe Recommendations
- white sugar 400g
- lemon juice 50ML
- water 200g
- sweetening
- skills
- an hour
- ordinary
Steps for Homemade transformation syrup
1
Material preparation: sugar, lemon, water。
2
White sugar and fresh water are put in stainless steel casseroles to mix。
3
Lemon split half, juice filter。
4
The sugar boils, the sugar melts。
5
Turn the fire and pour lemonade into sugar。
6
Microfires continue to be prepared without any mixing in the middle of the journey; when sugar comes to the side of the pot, the amount is larger, the brush can be used to cool the water, brush it along the side of the pot, so that the sugar can enter the pot. As cooking time increases, so does the color of the syrup。
7
After 40-50 minutes, sugar is amber-colored and is slightly less sticky than honey, and when a small drop of cooling is taken, you can use two fingers to pull out very thin silks。
8
The longer it is to be used, the better it will be if it is kept in a clean water-free bottle and stored for two days. The transformation of syrup is strong and has a long shelf life, and the troublesome can do more at once。