It's fried oil
By VicentaLakin
Illustrated a few snacks, more for the family in the fall, which are delicious, good-looking and delicious, and all that is left of the soup, which is dry and dry and which promotes digestion。
Recipe Recommendations
- rape 2 trees
- baby vegetable 1 tree
- red pepper one
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- garlic appropriate amount
- soy sauce a little
- Fresh chicken juice a little
Steps for It's fried oil
1
Fresh little oils and dolls are washed, immersed in saline water for about 10 minutes, and cleaned repeatedly。
2
Paprika washes clean slices, or is it a home-grown organic dish from your sister's home, without pesticides and fertilizer, and can be eaten with comfort。
3
Cleaning up clean oil and dolls, not cutting, all young, hand torn into pieces, leaves to separate from the gang so that it can explode. Garlic went to wash the slices。
4
The frying pots are filled with the right amount of oil, the blasting peppers, then they are thrown out, the garlic chips are blown down, the cabbage and the cabbage and the chili, and the fire is blown up a few times, and the chili is not seen early。
5
It's green enough to get all the oily leaves and cabbage, and it's just a couple of rounds of fire。
6
Add salt, a little raw, fresh chicken juice。
7
Out of the pan。