Papaya milk sago dew
I made my favorite dumplings at noon, but I am still not satisfied! Because I have lost weight recently, I have eaten very little food and basically I have not eaten anything that is oily! I have to have a good meal today! Ho ho ~~ So happy ~~~
- milk fragrance
- cook
- ten minutes
- simple
Steps for Papaya milk sago dew
1
Bring water to the boil!
2
After boiling, add sago and cook over high heat for 5 minutes.
3
After 5 minutes, remove and drain the sago!
4
Repeat the above three steps! Cook the sago in boiling water for 5 minutes and drain!
5
Pour four bags of milk into the pan and boil over low heat!
6
In your spare time cooking milk, crack an egg!
7
After the milk is boiled, immediately pour in the beaten eggs! Add a small spoonful of honey! This will ensure a mellow and healthier taste.
8
Finally, add the chopped papaya and cooked sago, wait until the pan is boiled again, and serve!
9
Let's take a look at the finished product again! It's delicious!