Stew the elbow

By VicentaLakin

Stew the elbow

Recipe Recommendations

  • pork joint a
  • octagonal a small piece
  • pepper appropriate amount
  • onion a
  • tangerine peel two
  • grass fruit a
  • rice wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • garlic sauce three scoops

Steps for Stew the elbow

  • Make Stew the elbow step 0
    1
    Eight-angle ginger。
  • Make Stew the elbow step 1
    2
    Elbows wash clean, onions, eight horns, ginger chips, rice wine and water。
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    3
    We'll get some water。
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    4
    We'll get a toothpick and a little hole。
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    5
    Hot oil。
  • Make Stew the elbow step 5
    6
    Blow the elbow。
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    7
    Blow up the water and put soy sauce on the fire。
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    8
    Make sure every part is colored。
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    9
    When it's colored, put sugar on it。
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    After the sugar color。
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    11
    Put it in the casserole。
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    12
    Prepare vermin, fragrance, vermin
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    13
    Put it in the casserole。
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    I don't think there's an elbow in the water。
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    15
    After the fire began to boil, the fire was slowly cooked for an hour or two。
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    The finished chart。

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