Red-burned yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
Steps for Red-burned yellow fish
1
The fish use fresh water to add a little salt, ginger, onions and blisters for 20 minutes。
2
The hot oil is put in the ginger garlic fragrance。
3
Put it in the pickled fish。
4
Turn over and put a little sauce in it。
5
Wine。
6
A little spoonful of sugar added to the water。
7
Put in a few dry peppers。
8
Get some juice and add a few onions。
9
We're ready