Tastes delicious
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 190 grams
- milk powder 10 grams
- milk 110 grams
- corn oil 10 grams
- yeast 1.5 grams
- sugar 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Tastes delicious
1
Milk, flour, powdered milk, sugar, yeast and corn oil are put into bread drums。
2
SELECT THE IMIX PROGRAM, RUB AROUND 10 MINUTES。
3
Just rub it in a smooth face。
4
Put it in a fermentation box and ferment the room temperature。
5
It fermented to 1.5 times the size。
6
Noodles take out the growth strips。
7
It's been three times longer。
8
Scratch the surface smooth face and cut open until no air hole is visible. In the size of a chord, cut the face into small pieces。
9
It spreads thin, thin powder in the mold。
10
Put a little bit of flour on the cut (so that it is not easy to remove it) and put it in the mold hole, press it with your hands, and cut it out above the extra part of the mold。
11
I'm going to have to put the good tweezers out of the mold。
12
It's evenly set in the grill。
13
In the pre-heat oven, about 15 minutes up and down at 180 degrees。
14
The surface is fine。
15
Come out and eat。Tastes delicious Make Tips
1. Small size moulds are used in the text, the production process will be slow and all the noodles will be fermented. In the case of broadly accumulated molds, the crumbs are prepared for about 15 minutes and then roast. 2. The taste of the finished product is strong and chewy, and the chamber is kept warm after the drying and can be kept intact for three days. Thanks for the formula