Water cucumber
By VicentaLakin
Recipe Recommendations
- dried sea cucumber 38g
- pure water appropriate amount
- ice appropriate amount
Steps for Water cucumber
1
ten dry cucumbers weigh 38g. dry cucumbers of 3.5 centimeters, about 130 head。
2
Clean, oil-free boxes are prepared to be filled with pure water and put in a freezer for 48 hours, with water change every eight hours, and I'm lazy to change pictures every day for 24 hours。
3
It's been 48 hours。
4
After 48 hours, it rose to about 7.5 centimetres。
5
Cut the abdomen。
6
Get off your mouth。
7
Take off the white matter under your mouth. It's said to be the tooth of the sea cucumber. The sea cucumber will be washed more than once and there will be sand inside。
8
1,000 g of pure water in the pot, added to the processed sea cucumber, boiled for 60 minutes in small fires (the duration is determined by the individual ' s preferences, the quality of the sea cucumber and the increase in the sea cucumber at a later stage). open the pan cap slowly cool。
9
A clean box is filled with pure water and a proper amount of ice is added to the box, and the sea cucumber is taken into the box and placed in a freezer for 48 hours. Without ice, water can be placed in the refrigerator in advance for use as ice water。
10
booty sea cucumber. 38g sea cucumber bubbles rose to 350g. nine times the increase, i've had 13 times. my family likes chewing. it's more like a 10-fold increase. if you like softer, you can cook for 20 more minutes, and you can still dip。
11
Good sea cucumbers can rise 15 times, even more。
12
More bubbles can be made at a time and the freezer is kept in small bags. Just unfrozen when eating. Very convenient。