Lemon cake
By VicentaLakin
Your lemons are on the line, the light lemons are scattered, sugar powdered, mint leaves decorated, the smell of summer
Recipe Recommendations
- green lemon
- Room temperature eggs one
- butter 30g
- powdered sugar 25g
- low-gluten flour 30g
- lemon juice 6G
- lemon zest
- decorative frosting appropriate amount
- mint leaves appropriate amount
- hot water appropriate amount
- piping bag one
- sweetening
- roast
- several hours
- ordinary
Steps for Lemon cake
1
Prepare material, recommend three and a half lemons, and eggs are constant. Lemon can be used for lemon, or with lemon, with some extra lemon chips and lemon juice。
2
THE LEMON IS WASHED WITH SALT, THE SHELL IS CUT IN HALF, AND THE LEMON NUT IS REMOVED WITH A SMALL SPOON IN PVC GLOVES。
3
Under the butter bowl there is a bowl of hot water which melts butter into liquid form and keeps it warm。
4
Chronic eggs are placed in clean waterless basins with sugar powder and preheat ovens at 170°C。
5
A bowl of hot water is carried down below and the insulation is distributed in one direction at a high speed by electric an egg-hitter. The temperature of the water does not need to be very hot, so that the whole egg fluid in the other basin can remain at about 40°C。
6
Until it's mentioned that the egg paste drops, it piles up and does not disappear immediately, with high-speed strokes throughout the journey, and finally with a low-speed blow to sort out the bubble. The egg paste by the basin can be scraped with a razor
7
Scratches are used to smooth down liquid butter, cut in the direction of 2 o'clock, and then flip down the bottom of the basin from 7 o'clock to the centre of the basin, so that it is plattered。
8
Sift in low-banded flour so as to ensure that it is as smooth as possible, so that the low-banded flour does not overweight the paste。
9
In the same way, if there is a flour that can't be easily plattered, scraped under the tub, and then rolled over until the dry powder is not seen, the face is smooth, the speed must be fast, and then the lemon juice and the lemon peels will be rolled in together, and the razors will be mixed down a few times。
10
Combination pasta is packed in a bouquet。
11
Squeeze the paste into a lemon shell, full of nine points, and make six to eight lemon cakes。
12
Put it in the lower level of the preheated oven, 170°C up and down, and bake for 20 minutes。
13
Boiled out, cold。
14
I'm gonna put on some frosting。Lemon cake Make Tips
1. all eggs are distributed insulated water, which is easier to hit, and melted butter is kept warm. 2. if the fracture is severe and indicates a high temperature, the temperature can be reduced appropriately and the temperature and time adjusted to the circumstances of the oven. three, the oven is plattered 3050 thanks for the formula