Tea and nut bread
By VicentaLakin
It's good to be able to eat and eat. With a little tea powder, with a light green, it looks like a little fresh。
Recipe Recommendations
- bread flour 210g
- matcha powder 8g
- fine sugar 20g
- salt 1g
- yeast powder 3g
- egg liquid 35g
- milk
- butter 15g
- walnut kernel 130g
- raisins 20g
- sweet fragrance
- roast
- several hours
- senior
Steps for Tea and nut bread
1
The oven is preheated at 180 degrees, and the walnuts go in there for 10 minutes, and their tastes are even more frightful。
2
The raisins can be immersed in rum for drying, or washed clean for drying。
3
In addition to the butter, other main noodle materials were placed in the bread cans for 25 minutes and then in butter for 25 minutes. It ferments for about an hour, twice as big. It's hot in the summer, it's fermented。
4
Take out the noodle exhaust, ten minutes loose。
5
The squares grow. The size is about 18 width12。
6
Put the nuts on。
7
Roll up. Press down。
8
Put it in the oven and ferment with a bowl of hot water. It's time to take out noodles and hot water. Preheat oven 160 degrees. Then they rowed the bread with blades. When preheated, it will be in the oven for 42 minutes, and 16 minutes with tin paper in order not to be too dark。
9
It's time to take the bread out cold, slice。
10
It's full of energy and in the morning it's covered with eggs and a little fire, two fryings, perfume, satisfaction。