The soybeans
By VicentaLakin
Roast bean horns are a simple and delicious home dish, with simple food, a good taste, and a necessary snack on the wine table。
Recipe Recommendations
- beans 300g
- garlic 6 capsules
- green onions a little
- red pepper of 8
- salt 1 scoop
- balsamic vinegar 2 tablespoons
- soy sauce 1 scoop
- white sugar half a spoonful
- chicken essence half a spoonful
- pepper 1 scoop
- sesame oil appropriate amount
- peanut oil a little
Steps for The soybeans
1
Prepare the bean bean bean bean to remove all the tails and wash them out of the middle。
2
Water is boiled in the pot, with a small amount of salt and two drops of edible oil and a minute of soybeans。
3
Overcooled dry moisture。
4
cut to about 3cm long。
5
Get garlic and chili。
6
Onion twitch, garlic twirl, red pepper cut into little pieces。
7
Put garlic and onion on the bean horn。
8
Get a juice, grab a bowl, put salt in it, sugar, pepper, raw, vinegar and perfume, and a little warm water to make a juice。
9
Put the pepper in the pot and make it smell。
10
We're gonna have to mix the juice and the fried chili on the bean horns。
11
The finished chart。The soybeans Make Tips
The soybeans are salted with water, and the oil is greener than the soybeans。