I'll make duck
By VicentaLakin
Duck has a slightly higher protein content than livestock and is rich in tobacco acid, which has the effect of nourishment, stomach maintenance, oedema and coughing. It's good to have a meal。
Recipe Recommendations
- cabbage one
- duck meat 1.5 kg
- red pepper one
- onion appropriate amount
- Zhuhou sauce 2 spoons
- soy sauce 2 spoons
- cooking wine 1 spoon
Steps for I'll make duck
1
Prepare the ingredients。
2
Duck only takes meat, bones are used to make soup, wraps are cleaned, best hand torn。
3
Get the hot oil, make the buns。
4
Scrambled to death, sprung up for backup。
5
Another pot, fried duck. Extra duck oil。
6
Add the sauce, the wine and the sauce。
7
Add adequate salt。
8
I'm going to throw it in the pack。
9
We'll just have to add chili and onions。
10
The finished product。