Tasty chicken claws
By VicentaLakin
It's full of gelatin, for the fairies, beautiful。
Recipe Recommendations
- chicken feet two pounds
- cumin appropriate amount
- garlic appropriate amount
- chives appropriate amount
- soup-stock appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Tasty chicken claws
1
Cold water and chicken claws and a spoonful of white wine are in the pot。
2
The water boils out the haemorrhage and pulls out the chicken claws。
3
Cut the fingernails for the chicken claws and cut them at the palms because they're so thick。
4
And then you put chicken claws into 99 years of halogen soup, and it's ripe, and it's time to see what you like。
5
The hot pot smells like garlic。
6
I'll be able to get out of the pot in a minute。
7
Eat。Tasty chicken claws Make Tips
It's too simple to find the trick。