It's the heart of a pig
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- several hours
- senior
Steps for It's the heart of a pig
1
First put, pig heart slices。
2
Slice the pig's heart, soak the bleeding water。
3
Soaked pig's heart, washed clean, dry water spare。
4
Clean up the garlic, cut into little pieces, spare。
5
Ginger cleans, slices, rice cleans, chops spare。
6
Hot boiler oil, put in millet and ginger。
7
Put the rice and the ginger chips and turn on the fragrance。
8
Then pour into the heart of the pig。
9
Fire! Fire。
10
Add garlic。
11
Add wine。
12
Add salt。
13
Join the raw smoke。
14
Add water。
15
Add sugar。
16
Quick flip flat。
17
The soup is thick, the fire is out。
18
Get out of the table。It's the heart of a pig Make Tips
During the immersion of the heart of the pig, several shifts of water are required until blood water is not available and for longer periods。