Scratched tofu
By VicentaLakin
Simple food, delicious, easy to do, let's learn。
Recipe Recommendations
- old tofu 260g
- chopped pepper sauce
- ginger 2 tablets
- Shredded green onion 1 segment
- shallot 1
- Chicken powder or chicken juice
- oyster sauce 1 spoon
- soy sauce 2 spoons
- white sugar 1 spoon
- sweet and spicy
- fried
- half an hour
- ordinary
Steps for Scratched tofu
1
Old tofu, cut into squares or long strips in accordance with family habits。
2
Juicy ratio (breeding 2+mericium 1+ white sugar 1) is evenly mixed, with 2-3 spoons of pepper sauce。
3
Onions and ginger cheesy, little onions shredded。
4
Corn starch with hydro-up。
5
The flat pans are filled with an appropriate amount ofseed oil (fresh oil is made with a beautiful tofu colour, yellow hair, or other oil)。
6
Oil does not need to be particularly large, and the amount of oil is between frying and blowing (and tofu thickness is sufficient)。
7
The temperature of the oil is 6-7 in tofu, and the top colour is turned over。
8
Tofu is crammed around and on both sides。
9
Bean curd first。
10
Leave a little bottom oil in the pot and put onions of ginger。
11
Add a proper amount of water, mixed juice, three minutes of stew in the fire。
12
When the juice is halfway in, put the pepper in。
13
Keep cooking the juice。
14
Finally, a proper amount of starch, a little chicken juice, a shut-off plate。
15
Scratch some onions。
16
It's easy to learn. It's delicious。Scratched tofu Make Tips
1. There is no salt on the home side, raw perp oil is salty and pepper sauce is salty and no salt is required. 2. Precipitous peppers should not be too much salty, but little rice spicy when you feel it's not hot enough。