Milk oatmeal

By VicentaLakin

Milk oatmeal
Such buns are relatively low in heat but more nutritious。

Recipe Recommendations

  • milk 720 grams
  • flour 720 grams
  • oatmeal 4 packs
  • dry flour 200 grams
  • yeast 2 grams
  • no appropriate amount

Steps for Milk oatmeal

  • Make Milk oatmeal step 0
    1
    Get the milk。
  • Make Milk oatmeal step 1
    2
    Put it in the pot。
  • Make Milk oatmeal step 2
    3
    Take oatmeal。
  • Make Milk oatmeal step 3
    4
    In the milk。
  • Make Milk oatmeal step 4
    5
    Cook off the fire and keep it warm。
  • Make Milk oatmeal step 5
    6
    The yeast。
  • Make Milk oatmeal step 6
    7
    Blend。
  • Make Milk oatmeal step 7
    8
    Flour is fermented twice as big as it is warm。
  • Make Milk oatmeal step 8
    9
    The board puts dry flour。
  • Make Milk oatmeal step 9
    10
    Take off the yeast。
  • Make Milk oatmeal step 10
    11
    Scratch the air, scramble the strip。
  • Make Milk oatmeal step 11
    12
    I'm going to get 12 equals。
  • Make Milk oatmeal step 12
    13
    Scratch it and put it aside again。
  • Make Milk oatmeal step 13
    14
    fermented good buns。
  • Make Milk oatmeal step 14
    15
    Into the steam pan。
  • Make Milk oatmeal step 15
    16
    25 minutes after the fire has broken, 5-10 minutes will be enough。
  • Make Milk oatmeal step 16
    17
    The finished product。

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