Quail egg apricot mushroom
By VicentaLakin
The kids love this dish. They're eating。
Recipe Recommendations
- Pleurotus eryngii in 1
- quail eggs 20 rats
- soy sauce 1 scoop
- soy sauce 1 scoop
- chicken essence a little
- edible oil appropriate amount
- corn starch a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Quail egg apricot mushroom
1
The apricot mushrooms wash clean rollers and the quail egg boils for five or six minutes to skin the shell。
2
Wearing thin corn starch。
3
Not too much, thin on it。
4
Hot pot oil in quail eggs。
5
Frozen to yellow。
6
And a spoon of raw and soy sauce。
7
Put the apricot mushrooms in。
8
Tossed to the apricots。
9
I'll cook for six or seven minutes with some fresh water for the apricot mushrooms。
10
A small amount of chicken sperm can be used for the juice。Quail egg apricot mushroom Make Tips
Because the sauce is salty, it doesn't need too much salt。