A chicken leg
By VicentaLakin
The rest of the porcelain chest oil and porcelain peppers, and a porcelain pretzels with chicken legs that tastes softer and better than dry peppers。
Recipe Recommendations
- rattan pepper oil and rattan pepper 1 tablespoon
- chicken shank 3 only
- cowpea 200 grams
- qingshui
- octagonal Xiao Xu
- onion ginger Xiao Xu
- salt 1 gram
- soy sauce 5 grams
- soy sauce 10 grams
- white sugar 2 grams
- MSG 1 gram
- cinnamon Xiao Xu
Steps for A chicken leg
1
Chicken leg wash, bone cut, scratch again, cut into pieces。
2
Pire pot。
3
Let's have the chicken leg。
4
Ginger and so on。
5
放Ginger and so on。
6
Turn the fire even。
7
Let them smoke and eat salt。
8
It's a white sugar。
9
Fire even。
10
Beans go to bean bands, they're beautiful, they're like crooked eyebrows。
11
Clean up。
12
Put it in the chicken leg。
13
Turn it up。
14
Put it on。
15
Fry to full color, clear water。
16
Cover the pan, burn the fire, boil the soup until the chicken is dried up。
17
Turn the fire even。
18
The finished product。