Korean cabbage
By VicentaLakin
It's the big cabbage season! The big cabbage's cooking methods are very varied. Make a pickled cabbage today. Delicious, easy to keep. You can make a big pot at once. The market is still expensive. Eight bucks a little bag. Make it yourself. Cheap and profitable。
Recipe Recommendations
- Chinese cabbage a
- Apple a
- onion appropriate amount
- onion half a
- Jiang appropriate amount
- garlic appropriate amount
- salt a spoonful
- chili noodles two spoons
- apple cider vinegar a little
- white sugar a little
- Korean chili sauce a spoonful
- chicken essence half a spoonful
- hot and sour
- pickled
- several days
- simple
Steps for Korean cabbage
1
We wash the cabbage and split it from the middle and cut the strips。
2
Put a little salt on it。
3
We cut apples and onions into small pieces and put them in the food machine。
4
Try to be a little thinner, with a little water and vinegar。
5
Make it this paste on it。
6
Pour the good ones on the cabbage。
7
Spray the dry pepper noodles. Ginger paste。
8
And put it in sugar。
9
Put in a proper amount of chicken
10
We'll pick it up in half an hour and pick up the extra water in the cabbage。
11
Get a can with no moisture. Put the cabbage in. If you don't have Korean chili, you can replace it with normal chili。
12
The cap is sealed into the freezer。
13
Frozen one day. You can eat it out。
14
When you're eating, put on pepper. Very good. Sour spicy。Korean cabbage Make Tips
The choice of food is fresh, slightly tenderer cabbage. The cans we're going to make must be completely oil-free. It can be sealed. That's how it works. In addition to apples, you can also make this dish with a bit of acid, like pear or plum. You must add vinegar and fresh water to the mud and make it a mess。