Quick-fried gold soup and sour fish
By VicentaLakin
It's hard for the staff to go home for dinner. It's almost impossible to buy food, wash it, cut it. Today I found a pair of two good things, and a main dish is done in ten minutes. Tastes like a chef。
Recipe Recommendations
- Basha fish fillet
- "Good People's Home" pickled cabbage fish seasoning a pack
- cabbage A small one
- cucumber a
- line pepper a
- green onions appropriate amount
- sesame appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Quick-fried gold soup and sour fish
1
It's 90% successful to get these two things ready。
2
Fish tablets are unfrozen and added proportionally to the pickles, and a pound of fish meat is added to one third。
3
Cabbage cut wide。
4
When the water is burned, the cabbage is cooked in a minute。
5
Pull out the backup。
6
cucumber wash, go to the skin, Chess, put it directly with the cabbage, stand by. Note: The mix can be adjusted according to its own preferences and the situation in the fridge, such as fans, bean sprouts and potato chips。
7
Add "good people" savories and sour buns to the pot, and make the spices。
8
Add 1 kg - 1.5 kg of water to burn and cover it for 2-3 minutes。
9
Onion and pepper cut。
10
Join the salted fish tablets and boil for two to three minutes。
11
Scatter the onions。
12
And put the fish chips in the plate, and put them on the gravy, and leave a little soup in the pot。
13
Put the pepper in the soup juice for 30 seconds and put all the juice in the plate。
14
Put a spoonful of oil in the pot and burn it to the ground。
15
Add onions, sesame, and then oil, so you can come to the table. The fragrance of gin sourfish is ready, good and good, enough for dinner for three. Perfect
16
One more close-up, one of the great dishes。