The rice porridge
By VicentaLakin
We can't lose our rice porridge。
Recipe Recommendations
- Soaking Liaoshen of 2
- millet porridge 2 bowls
- pumpkin puree appropriate amount
- onion appropriate amount
- Salt-free original chicken soup 1 bowl
- One product of fresh soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- salt appropriate amount
- chive leaf appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The rice porridge
1
40 g milled rice。
2
the high-pressure pan with water of 750g pours into the rinsed rice, the fire opens, and the air rises and boils for about 20 minutes. two drops of edible oil in the pot。
3
Pumpkin's going to fertilize. I only used two。
4
two ginseng, a proper ginger onion, a 150g chicken soup, a little onion leaves。
5
There's a little oil in the pan, a little onions。
6
Add salt-free chicken soup and a small spoon of sauce。
7
five gilt oil。
8
Put it in the contest, taste the soup, give it some salt. The small fire boils to the point where the juice is thick and essentially dry。
9
Pumpkin crushes it with a spoon。
10
When the rice porridge is cooked, the pumpkin mud boils。
11
A small amount of salt can also be transferred to maintain its original taste。
12
Fill the bowl with rice congee。
13
Put it in the contest, spill it。