I'll be back
By VicentaLakin
I went to the doctor's office on the weekend, and my husband made me eat pigeons every day. I don't hate pigeons, anyway. Eat。
Recipe Recommendations
- pigeons in 1
- bamboo fungus 1 handful
- Ganoderma lucidum 3 grams
- pure water 1500 grams
- onion leaves Xiao Xu
- salt 1 gram
- salty and fresh
- stewed
- an hour
- simple
Steps for I'll be back
1
Dove clean。
2
Cut it off, cold under the water。
3
Water will do。
4
Wash off the plume。
5
Put it in the casserole, clean water。
6
Clean up the cheese。
7
Take the bamboo, soak for a few minutes。
8
A little bit of cleaning and cleaning, in the pigeons。
9
After the fire had boiled, the salt had been served for 30 minutes with a small fire。
10
Ten more minutes。
11
Cut onion leaves。
12
Turn off the fire, put onions。
13
The finished product。