stir-fried rice mushroom
By RhettWalsh
Sargassia japonica is an aquatic herb, with the largest being like apricots and the smallest being like millet. Its advantage is that it is rich in starch and slightly bitter. The stir-fried rice mushroom is crispy and delicious, has a unique flavor, and is also very simple to make. The finished product is much like stir-fried potato slices.
Recipe Recommendations
Steps for stir-fried rice mushroom
1
Use a knife to peel off the outer skin of the rice mushroom and wash it.
2
Cut the rice mushroom in half and slice it again.
3
Cut the garlic into minced pieces, heat the oil in the pan, and saute the minced garlic until fragrant.
4
Add the rice mushroom slices and stir fry, add appropriate amount of water and stir fry until it is tender.
5
Pour in soy sauce and stir fry well, add salt to taste.stir-fried rice mushroom Make Tips
Personally, I feel that the taste of rice mushroom is very similar to a potato. It is soft and glutinous when burned and crispy when fried. Because of its high starch content, add more water when frying.