Black sesame eggcake
By VicentaLakin
Super fast-hand soft black sesame egg breakfast cake
Recipe Recommendations
- flour 80g
- black sesame appropriate amount
- eggs one
- salt a little
- qingshui appropriate amount
Steps for Black sesame eggcake
1
Prepare flour, eggs。
2
Add black sesame and salt to flour。
3
Put it in an egg。
4
A small number of times add to the water, obtain relatively thin paste, lift the egg, and fall paste does not form piles and threads。
5
A flat pan with a proper amount of paste, spread。
6
Turning over from time to time and frying it to two microgolds。
7
You can eat directly, you can eat vegetables。
8
It's soft. It smells good