Orange cheese bag
By VicentaLakin
Orange skin is the source of the whole orange scent, so it can be made into orange bread, fresh and fresh
Recipe Recommendations
- high-gluten flour 400g
- water 150g
- soup seed 160g
- salt 4g
- yeast 5g
- butter 50g
- cream cheese 200g
- Orange peel powder
- sugar 50g
- orange juice 180G
- powdered sugar 20g
- Orange peel diced 90g
- low-gluten flour 100g
- whole egg liquid 70g
- sweetening
- roast
- several hours
- senior
Steps for Orange cheese bag
1
some of the soup is mixed with water, with a small fire heating in the milk pan, while the heat is mixed to a sticky state, covering the fresh film for one night. high-strength flour: 30g, water: 150g。
2
sugar-coated orange pellets: orange pellets: 1 orange, sugar: 50 g orange surfaces washed with salt and dryed with lemon cutlery。
3
smash it with 50 g sugar, pick it up for 10 minutes, pick up the smell of oranges。
4
all the materials of the main lasagna, except butter and yeast, were placed in the cook ' s machine. monuments: 160g soup varieties, 400g flour, 100g flour, 70g whole egg fluid, 180g orange juice, 4g salt, 5g yeast, 50g butter。
5
1st set and 3rd set。
6
Squeeze to an extended state and remove the fermentation box and send it to the refrigerator for one hour。
7
Noodles are cut into small pieces, with slices of butter and yeast, 1 set in flat, 4 set in full expansion, room temperature is fermented once。
8
Orange piping cut to shreds。
9
it's nice to see you, too. orange cheese pie: cream cheese: 200g, sugar powder: 20g, orange paste: 90g。
10
Put the bouquet on。
11
The noodles were fermented twice as big, divided into an average of 12 pieces and rounded for 15 minutes。
12
Take an ellipse, turn the face over and put it in an eight-caw shape, and squeeze the finished material into the face。
13
Roll it up down, three to one。
14
Make it a porcelain, hold it tight。
15
Put it evenly on the grill。
16
Send it to the oven to develop fermentation and heat water in the bottom dish。
17
The fermentation is twice as large and is taken out 10 minutes in advance, 200°C preheat ovens are spread evenly on bread。
18
Send it to the oven and turn it around 175°C for about 20 minutes, and then fill it with tin paper。
19
Out of the oven。Orange cheese bag Make Tips
1. This document is made at room temperature 28°C in a legally valid water environment, all materials are to be refrigerated in advance and ice bags are to be placed outside the cook ' s aircraft to control the centre temperature of the dough at not more than 26°C; 2 or orange juice is extracted from oranges and the fruit is filtered out of the juice and may be replaced by market-sale orange juice; 3 or the flounder contains relatively large quantities of water, the finished product is particularly soft and new hands recommend appropriate fluid abatement. Thanks for the formula