Fried swordfish
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- three-quarters of an hour
- senior
Steps for Fried swordfish
1
Get the millet, ginger, onions, clean, cut into a spare。
2
Swordfish, get rid of your organs, wash them。
3
Swordfish up north, cut, as shown。
4
Put the swordfish in the plate and spill the ginger。
5
Add wine。
6
Spray salt, pickle for half an hour。
7
Half an hour later, the surface was covered with starch。
8
Hot boiler oil。
9
Put it in the swordfish, little fire。
10
On both sides, it's going to fry to gold and yellow。
11
Then, fall into the millet。
12
Spray the barbecue powder。
13
Turn it over again。
14
On the other side, there's barbecue powder。
15
On both sides, it's fried to the green, and it's spilled on onions。
16
Get out of the table。