Handmade cookies

Butter refrigerators take out slices (with accelerated purpose) to soften. The moderate state of softening is that the finger is pressed without effort (oversoftly soft, the part that touches the finger shows signs of melting)。

All butter mixed up with hair. All the sugars are joined three times, to a good integration. (Specificly, sugar powder can be hit in the kitchen by white sugar and corn starch at 10:1, the cuisine machine)。

the whole egg fluid was added three times, evenly mixed. (the density of flour is approximately 0.52g/ml, i.e., 52 g of flour for 100 ml when taken with a measure)。

the whole flour (several) is added, and the mix is evened into a mosaic (wow, which finds butter amazing) (one wheat is grinding in three layers from the outside, increasing its resilience (protein content). low-strength powder: protein content 6.5-8.5 per cent, grinding from the outermost skin, easy to form by hand, low by weight, therefore weak by weight, white by colour, extended by differentials, vulnerable to fracture. it's perfect for a swollen cake, cookies, etc. (c) high-strength powder (slubber powder): protein content of 10.5-13.5%, sharpened from the wheat centre, which is more active and smooth in itself, is difficult to grab, is high in wheat, has a slightly yellow colour, has a strong stretchivity, has a very strong band, is chewing and suitable for bread, oil bars, etc. medium-carpmented flour (ordinary flour): sharpened from the middle of wheat, in between。

Split the large noodles into smaller ones of equal size. (Wanting to be rigid (square, rectangular), it can freeze the refrigerator for half an hour and then take the slices out) and (oil paper - here it's tin platinum, dumb-ray face. Darkening tin beryllium is the prolonged exposure to aluminum oxide in air, which normally poses little harm to humans (unless over-eating)。

A slap in the palm。

It's like a hyena。

Break the chocolate。

Put some on it。

The oven is 160°C for 20 minutes and can be cooked (some egg fluid can be brushed midway). Carefully hot (the electromagnetic radiation in the oven is very small, and the harm to humans is largely negligible in different microwaves. It's too much to eat。

The finished product is Homemade Cookie。