Baking quail
By VicentaLakin
Recipe Recommendations
Steps for Baking quail
1
Onions and garlic are shredded。
2
The quail is opened, the internal organs are removed, the head and claws are cut off and washed clean。
3
quail, onions, garlic, soy sauce, kerosene, wine, pepper powder, powder, sugar, salt in large bowls。
4
They are even, covered with protective film, frozen for at least two hours to make them sufficiently salty。
5
A pickled quail is placed on the baked web, with a little dry skin, which can also be dried with a fan or with kitchen paper。
6
Brushed on two sides of the quail with oil, placed in a pre-heated oven, lit up and set fire to 200°C, turned on the hot wind, baked for 10 minutes, flipped one side and continued to bake for 5 minutes。
7
Once again, quail is removed, both sides are brushed with thin honey water, then the skin is turned up and continues to bake for five to eight minutes, and the top colours are evenly balanced and the stove is released。
8
Out of the oven。Baking quail Make Tips
1. If you want to have a darker skin colour, you can add a proper amount of accumulator during pickle, with a more visible effect. 2. Honey water is aligned with honey and pure water at 1:1, which is both savory, sweet, refreshing and evenly coloured and radiant on the surface of quail. Thanks for finding rice to provide the formula。