Red-burned sharks
By VicentaLakin
Recipe Recommendations
Steps for Red-burned sharks
1
Prepare the shark one. It's an adult shark that eats bottom shrimp crabs. The meat is delicious。
2
Killed sharks were burned in the water for a minute and the sand was light. Otherwise it tastes like sand。
3
Clean up like this。
4
Shark cut. Chon, garlic, onion slices, green slices. All the sauce other than starch is replaced by juice。
5
Hot oil in the pot. Pilli and dry pepper。
6
It tastes like it's coming down。
7
i'm going to pour in 250 milligrams。
8
The water boils and then the fish drops. Five minutes in the pan. Don't stir. Just shake the pot and stick the fish to the soup。
9
If the water is still large, the fire is a little juicy in one minute and the starch water is smoothing。
10
When the starch water is in place, 30 onions are released。
11
Red sauce shark finished. It's dinnertime。
12
The finished chart。
13
The finished chart。Red-burned sharks Make Tips
No more shovels after the fish are in the pot, because the meat is so tender that it can easily be turned over。