Goose eggs, Japanese tofu soup
By VicentaLakin
Recipe Recommendations
- Japanese tofu 1 vial
- fish egg appropriate amount
- seafood soup base 1 Pack
- vinegar appropriate amount
Steps for Goose eggs, Japanese tofu soup

1
Food: Tofu Japan。
2
Coat eggs (cleaned)。
3
Seafood soup。
4
Cut the Japanese tofu open and wrap the shell into small pieces。
5
They pour water into the pot, they mix seafood soup, and they put it in the eggs。
6
Cook。
7
接着,合入切好的日本豆腐Cook。
8
Then, add a little bit of vinegar, just fine。