Tomato mackerel soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- tomato of 2
- chives
- salt appropriate amount
- ginger slices appropriate amount
- peanut oil appropriate amount
Steps for Tomato mackerel soup
1
The gill washes the blood。
2
Ginger slices。
3
Get two tomatoes and a proper onion cuisine。
4
Tomatoes wash slices and onion fragrances wash in small amounts。
5
Hot-pot hot oils fryed both sides at least a bit of gold。
6
Add a proper amount of running water and boil the fire for about 30 minutes。
7
The fish soup is ready in half an hour。
8
Put it in the ketchup, continue making it for about 20 minutes, and have a little salt sauce before you come out of the pot, with onion cuisine。
9
The finished product。
10
The finished product。