Pearless figs
By VicentaLakin
In September, figs matured, a green little gyro, accumulated all summer sun and rain, with sweet pink juice made of sour acid, full of colour and sweetness. The figs, pulmonary heat, autumn, sweet juices can absorb the silt, and in the cooler weather, the energy of the stomach is awakened. People are used to eating with figs, but they do not know that the soup is warmer to feed。
Recipe Recommendations
- Fig appropriate amount
- green pear appropriate amount
- Yellow rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Pearless figs
1
Clean up figs and pears。
2
There'll be figs and pear cut-off。
3
Cook the cut figs and pear for 10 minutes。
4
Add an appropriate amount of yellow sugar and continue cooking for five minutes。
5
After filtering the soup, just pop it up。
6
The finished product。Pearless figs Make Tips
The white wind, with a little coolness, a little warm soup and a little warmness, brought the first consolation for the first fall. A bowl that looks simple, sweet, sweet, sour, sour, sour and dry. Gas