Fork
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Fork
1
Pork is cleaned, oil-sucking paper is used to drain moisture and toothpicks are inserted into small holes。
2
Pumping, oil consumption, rum, lactation, sugar, red sugar, salt in a bowl。
3
And pour water into the flesh, and some ginger and garlic。
4
It's been a few hours。
5
The oven is preheated at 190 degrees for five minutes, the meat is placed on the grill, the bottom is wrapped in tin foil, and the juice from the roasting。
6
After 190 degrees and 20 minutes of roasting, a plate of pickled gravy is painted and another 20 minutes and 190o。
7
You need to brush the water when you're done。
8
A little honey。
9
Add juicy mix, brush again, 190 degrees for 10 minutes。
10
A little cold after the slice。
11
Start。