Spicy shrimp crabs
By VicentaLakin
Spicy shrimp crabs, which used to eat only in restaurants, are super simple and absolutely economical, as long as they're fresh, they'll be good when they like, and then they'll end up with pythroids, a perfect combination of plant protein and animal protein, which will enhance immunity and make their health healthier。
Recipe Recommendations
- soft shell crab of 6
- prawns of 5
- hemp seed 15 grams
- celery seedlings 1 small plate
- ginger slices appropriate amount
- garlic slices
- millet spicy one
- spicy sauce 3 scoops
- rice wine 2 tablespoons
- white sugar 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- qingshui appropriate amount
Steps for Spicy shrimp crabs
1
Prepare the mains。
2
The main material is cleaned separately: shrimps go to pick up shrimp wires; crabs are removed from the middle and replaced。
3
Crab fractures are covered with starch and boiled to yellow。
4
It's been a long time since I've been able to get the shrimp out。
5
Oil is in the pot and shrimp head is taken out。
6
There's a fragrance in the pot, and there's a fragrance in the sauce。
7
Put the crabs on fire。
8
Down the shrimp。
9
Together, we're going to have the same amount of fresh water。
10
We'll have a lot of garlic and a little rice spicy fragrance。
11
Let the celery part go。
12
I'm going to put the food on the table
13
Let's get out of the pan and throw cilantro。
14
Put some more flint。Spicy shrimp crabs Make Tips
Spicy sauce is sold at supermarkets and can also be arranged according to their preferences。