How to make ♪ Yogurt mackerel ♪ - VicentaLakin's Recipe

Recipe Recommendations

medium-gluten flour 250g
Jianshui 3g
invert syrup 175g
rice bran oil 65g
salted egg yolk appropriate amount
meat floss appropriate amount
purple potato appropriate amount
egg yolk water appropriate amount

sweetening
roast
three-quarters of an hour
senior

Steps for ♪ Yogurt mackerel ♪

1

The salted egg yolk is soaked with edible oil for one or two hours that it can be soaked。

2

Soaked salty yolk takes oil from the surface with kitchen paper for eight minutes。

3

Conversion of syrup, peanut oil, water pouring into the bowl and mixing it with a manual omelet。

4

Flour sifted into the syrup。

5

Scratch it gently and evenly and become a noodle. The freshly mixed noodles are sticky, covered with protective film and placed in freezer for more than an hour。

6

Potato varnished with milk。

7

Put it in the pine。

8

it's about 25 g。

9

Take a lasagna cedar and wrap it in a salted egg yolk。

10

Shut up, round up, wrap the yolk in the center。

11

split the pie into 12 g each. generally, the ratio of skin to pie is 2.8 or 3.7。

12

Take a pie skin and crush it in the center. Put a bag of pate with yolk on the skin and tighten the pie skin. The right and the left hand work together, slowly pushing the skin of the moon with the mouth of the tiger in the left hand, and moving the skin and the plating with their fingers, so that the slow and even wrapping of the skin is placed on the pap。

13

Keep your mouth shut when it's wrapped。

14

The lunar simulator casts some ripe flour, presses it with its palms, shakes it a few times, so that the flour is evenly spread in the simulator, then pours out the extra flour, and then puts the simulator in the simulator。