carrot mashed potatoes

By KennediEffertz

carrot mashed potatoes
Effects of carrot: Strengthen the spleen and digestion, nourish the liver and improve eyesight, clear heat and detoxify, penetrate rash, lower qi and relieve cough. It is used for childhood malnutrition, measles, night blindness, constipation, high blood pressure, gastrointestinal discomfort, fullness, etc.

Potatoes: Traditional Chinese medicine believes that potatoes are sweet and spicy, cold in nature, and have small poison. It has the effects of replenishing the stomach, detoxifying, and stopping hunger; modern medical research believes that potatoes are a healthy food with high protein, low fat, and low calories, and are ideal food for patients with obesity, cardiovascular and cerebrovascular diseases, and diabetes.

Recipe Recommendations

  • carrots 150 grams
  • potatoes 150 grams
  • salt appropriate amount
  • green onion appropriate amount
  • vegetable oil appropriate amount

Steps for carrot mashed potatoes

  • Make  step 0
    1
    Prepared materials.
  • Make  step 1
    2
    Peel and slice the potatoes, place them in a pan, steam and press into the mud.
  • Make  step 2
    3
    Saute chopped chives in the pan, add diced carrots and stir fry.
  • Make  step 3
    4
    Add mashed potatoes.
  • Make  step 4
    5
    Add the stock.
  • Make  step 5
    6
    Add refined salt and cook until the water is dry.
  • Make  step 6
    7
    Serve the pan and plate.
  • carrot mashed potatoes Make Tips

    You cannot eat sprouted potatoes, as poisoning will occur if you eat them. Potatoes compete with bird meat.

    Recipe Categories